Seafood is one of the most popular types of food in Singapore, and as such, it’s no surprise that there are many restaurants which offer a fantastic view of the ocean. However, it can be a challenge to find which ones are worthy. Here are three of the best seafood restaurants in Singapore that you must try!
Reasons To Eat Seafood
There are plenty of reasons to enjoy seafood in Singapore, whether it’s as part of a casual meal with friends or part of an elaborate feast at one of the city’s many restaurants. Here are five great reasons to try some of the country’s best seafood:
- The Variety: seafood is a classic example of cuisine that can be varied infinitely, thanks to the wide range of seafood available from around the world. In Singapore, you can find everything from fresh oysters and prawns straight from the ocean to steamed fish and crabs cooked in various ways.
- The Taste: seafood is often considered one of the most flavoursome foods out there, thanks to its diverse array of spices and ingredients. Whether cooked simply or elaborately, seafood always tastes fantastic and is sure to tantalize your taste buds.
- The Health Benefits: Seafood is packed with health-boosting nutrients like omega-3 fatty acids and protein, which can help improve your overall well-being. Plus, many seafood dishes are low in calories and cholesterol – perfect for those trying to maintain a healthy weight or reduce their risk of heart disease or other illnesses.
- The Convenience: Seafood is easy to prepare at home using simple cooking methods that anyone can follow – no special skills required! Just pop it into a pot or oven and let it simmer until cooked through – perfect for when you don’t have time to spare but still want something delicious and nutritious.
Singapore’s Most Prominent Seafood Hot Spots
Singapore is well-known for its hawker food, which consists mainly of street food cooked over an open flame. Seafood is a popular dish here, and there are many places to enjoy seafood in Singapore. Here are some of the most prominent seafood hot spots in Singapore:
1) Hainanese Chicken Rice at Geylang Serai
Geylang Serai is a popular tourist destination in Singapore and it’s no surprise that there are plenty of great restaurants here. One of the best is Hainanese Chicken Rice, which serves up delicious chicken rice dishes cooked with a special Hainanese sauce. You can also order various side dishes to enjoy with your meal.
2) Yong Sheng Fishball Noodle Soup at Maxwell Food Centre
If you’re looking for something hearty and filling, Yong Sheng Fishball Noodle Soup from Maxwell Food Centre will be perfect for you. This soup comes served with thick fishballs made from fresh prawns and bean threads, as well as multi-layered noodles made from rice flour. It’s definitely a dish worth trying!
3) Crispy Calamari at Mustafa’s Kitchen
Mustafa’s Kitchen is known for its incredible kebab dishes, but one of its standouts is Crispy Calamari. This dish features tender calamari fried until crispy served alongside a tangy dipping sauce. It’s definitely something you won’t want to miss!
5 Must-Try Seafood Restaurants in Singapore
If you’re looking for a seafood feast in Singapore, there are plenty of restaurants to choose from. Here are some must-try seafood restaurants in Singapore:
- Ku De Ta – This restaurant is known for its fresh seafood dishes and its extensive wine list.
- Zouk – This funky, modern seafood restaurant serves up some of the best seafood dishes in Singapore.
- Waku Ghin – This popular Japanese sushi and sashimi restaurant has an extensive menu of fresh seafood items.
- Sushi Zanmai – This Michelin-starred sushi restaurant offers a variety of sushi and sashimi options made with special ingredients imported from Japan.
- Robatayaki -This Japanese grill house specializes in skewers of fresh seafood that you can cook over an open flame or on a charcoal grill, making for a tasty and interactive meal experience.
Tips on How to Improve Your Meal
When choosing seafood restaurants in Singapore, it is important to consider the type of cuisine being served. For example, there are many Japanese restaurants that specialize in sushi and sashimi, while Korean restaurants offer a variety of barbecued dishes.
If you’re looking for something more adventurous, head to an Indian restaurant. There, you can enjoy tandoori chicken or naan bread with your seafood meal. Or, try a Vietnamese restaurant for some fresh spring rolls and banh mi sandwiches.
Whatever type of seafood you choose, make sure to order it cooked properly. Many seafood lovers prefer their food rare or medium-rare; however, overcooked seafood can be rubbery and unpalatable. If you’re uncertain about how your seafood was prepared, ask the waiter or waitress for their recommendations.